Scalloped Carrots Casserole Recipe

Name: Scalloped Carrots Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium carrots, sliced 1/4 inch thick (about 4 cups); 1 medium onion, finely chopped; 1/2 cup butter, divided; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon ground mustard; 1/4 teaspoon celery salt; Dash pepper; 2 cups whole milk; 2 cups shredded cheddar cheese; 3 slices whole wheat bread, cut into small cubes

Servings: persons

12 medium carrots, sliced 1/4 inch thick (about 4 cups)
1 medium onion, finely chopped
1/2 cup butter, divided
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon celery salt
Dash pepper
2 cups whole milk
2 cups shredded cheddar cheese
3 slices whole wheat bread, cut into small cubes

1
Preheat oven to 350u00b0. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer 7-9 minutes or until crisp-tender. Drain.
2
In another saucepan, saute onion in 1/4 cup butter. Stir in flour, salt, mustard, celery salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened.
3
In a greased 11x7-in. baking dish, layer half of the carrots, cheese and white sauce. Repeat layers. Melt remaining butter; toss with bread cubes. Sprinkle over top. Bake, uncovered, 35-40 minutes or until hot and bubbly.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 medium carrots, sliced 1/4 inch thick (about 4 cups), 1 medium onion, finely chopped, 1/2 cup butter, divided, 1/4 cup all-purpose flour, and more.

Yes, Scalloped Carrots Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Carrots Casserole

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