Savory Rice

Name: Savory Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 1 large cooking bag; 1 can tomatoes (16 oz.); 1 can chicken broth; 1 c. uncooked rice; 1/2 c. chopped onion; 1 medium green pepper, chopped coarse; 1/2 tsp. oregano leaves; 1/4 tsp. garlic powder; 1/8 tsp. pepper; frozen green peas (8 oz.)

Eats Now Editorial Team · 433 kcal · Soups & Stews

Jump to Recipe

Savory Rice – a delicious recipe with flour, cooking bag, tomatoes, chicken broth, rice, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. flour
1 large cooking bag
1 can tomatoes (16 oz.)
1 can chicken broth
1 c. uncooked rice
1/2 c. chopped onion
1 medium green pepper, chopped coarse
1/2 tsp. oregano leaves
1/4 tsp. garlic powder
1/8 tsp. pepper
frozen green peas (8 oz.)

1
Shake flour in bag.
2
Place bag in microwave-safe bowl.
3
Roll down top of bag.
4
Add remaining ingredients, except peas, squeeze gently to blend and break up tomatoes.
5
Close with nylon tie.
6
Make 6 (1/2-inch) slits in bag.
7
Cook on high 24 to 27 minutes or until almost done.
8
Stir in peas.
9
Cook 5 minutes.
10
Let stand 10 minutes.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. flour, 1 large cooking bag, 1 can tomatoes (16 oz.), 1 can chicken broth, and more.

Yes, Savory Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chorizo Crusted Ny Chop
20-Minute Pozole-Style Stew
Octopus Stew With Currants, Walnuts And Black Olives
Kale, Potato And Onion Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy