Eggplant Parmesan Soup

Name: Eggplant Parmesan Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 tsp. salt; 1 Tbsp. margarine or butter; 1 medium onion; 1/3 c. green pepper; 1 lb. ground beef; 1 (28 oz.) can tomatoes, undrained and chopped coarsely; 1/2 tsp. dried whole oregano; 1/2 tsp. dried whole basil; 1/2 tsp. dried whole marjoram; 1 tsp. salt; 1/2 tsp. pepper; 2 eggs, beaten; 3/4 c. dry bread crumbs; 1/2 c. marjoram, divided; 2 c. shredded Mozzarella; 3/4 c. grated Parmesan cheese; green pepper rings

Eats Now Editorial Team · 940 kcal · Soups & Stews

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Eggplant Parmesan Soup – a delicious recipe with eggplant, salt, margarine, onion, green pepper, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium eggplant
1 tsp. salt
1 Tbsp. margarine or butter
1 medium onion
1/3 c. green pepper
1 lb. ground beef
1 (28 oz.) can tomatoes, undrained and chopped coarsely
1/2 tsp. dried whole oregano
1/2 tsp. dried whole basil
1/2 tsp. dried whole marjoram
1 tsp. salt
1/2 tsp. pepper
2 eggs, beaten
3/4 c. dry bread crumbs
1/2 c. marjoram, divided
2 c. shredded Mozzarella
3/4 c. grated Parmesan cheese
green pepper rings

1
Peel eggplant, if desired.
2
Cut into 1/4-inch slices. Sprinkle with 1 teaspoon salt.
3
Let stand 1 hour.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 medium eggplant, 1 tsp. salt, 1 Tbsp. margarine or butter, 1 medium onion, and more.

Yes, Eggplant Parmesan Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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