Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. stew beef; 1/4 c. bell pepper, diced; 1/4 c. onion, chopped; 1 carrot, diced; 2 c. water; 1 large potato, diced; 1/2 c. celery, diced; 1 pt. tomatoes; 2 Tbsp. butter; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · Soups & Stews

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Vegetable Soup – a delicious recipe with stew beef, bell pepper, onion, carrot, water, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew beef
1/4 c. bell pepper, diced
1/4 c. onion, chopped
1 carrot, diced
2 c. water
1 large potato, diced
1/2 c. celery, diced
1 pt. tomatoes
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper

1
Cook beef in water until tender.
2
Combine butter and flour in saucepan.
3
Add water gradually cooking until slightly thickened. Simmer all vegetables and salt and pepper for about 20 minutes. Combine all ingredients together and simmer for 10 more minutes on low heat.
4
Yields approximately 6 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. stew beef, 1/4 c. bell pepper, diced, 1/4 c. onion, chopped, 1 carrot, diced, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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