Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. ground beef; 3 lb. chopped onions; 1 large can tomato sauce; 1 can chopped tomatoes; 1 tsp. cumin; 2 tsp. oregano; 3 tsp. garlic powder; 2 Tbsp. salt; 1 tsp. pepper; 1/2 bottle chili powder; 5 to 6 cans pinto or chili beans; 1/4 c. sugar

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground beef, onions, tomato sauce, tomatoes, cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground beef
3 lb. chopped onions
1 large can tomato sauce
1 can chopped tomatoes
1 tsp. cumin
2 tsp. oregano
3 tsp. garlic powder
2 Tbsp. salt
1 tsp. pepper
1/2 bottle chili powder
5 to 6 cans pinto or chili beans
1/4 c. sugar

1
Brown onions, garlic powder and meat in oil.
2
When brown, add everything else except tomato paste and beans.
3
When chili is almost done, which will be about 2 to 3 hours, add tomato paste and beans.
4
Let cook until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. ground beef, 3 lb. chopped onions, 1 large can tomato sauce, 1 can chopped tomatoes, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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