Savory Red Wine Burgers Recipe

Name: Savory Red Wine Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Hamburger 80/20; 1 lb Pork sausage, country style; 1/2 cup Dried bread crumbs, plain; 1/2 cup Dry red wine; 1/2 cup Fresh chopped parsley; 1 tbsp Red wine vinegar; 1 tsp Rosemary, dried crushed; 1 tsp Tyme, rubbed; 1 tsp Sage, rubbed; 1 tsp Oregano, dried crushed; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Seasoned salt; 1 tsp Black pepper

Servings: persons

3 lb Hamburger 80/20
1 lb Pork sausage, country style
1/2 cup Dried bread crumbs, plain
1/2 cup Dry red wine
1/2 cup Fresh chopped parsley
1 tbsp Red wine vinegar
1 tsp Rosemary, dried crushed
1 tsp Tyme, rubbed
1 tsp Sage, rubbed
1 tsp Oregano, dried crushed
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Seasoned salt
1 tsp Black pepper

1
Blend the seasoning mix well in a large bowl.
2
Then let it rest for 10 to 15 minutes.
3
Add hamburger and sausage and mix very well with the seasoning.
4
Form into equal size hamburger patties.
5
Refrigerate 2 to 24 hours.
6
Fill your chimney starter 1/2 full with charcoal than light.
7
When the charcoal is ready to lay out an even layer in the back two thirds of the grill.
8
Leaving the front 1/3 empty and heat free.
9
Lay out hamburger patties and close the lid.
10
In 3 or 4 minutes checker burgers.
11
The burgers in back and center will cook faster (there is a greater concentration of heat in these areas)
12
Rotate burgers on grill as needed.
13
At this point you are just looking for a nice char on the outside burgers.
14
When the patties are well browned on both sides move to the front side of the grill.
15
Move the hot charcoal to the back of the grill into a single pile.
16
Add a handful of wet hickory chips directly to the coals.
17
Close the vent on the top of the grill an vent on the bottom 1/2 way.
18
Smoke 15 to 20 minutes.
19
Add cheese (I added a mild cheddar).
20
and cook until cheese is melted.
21
Remove from grill and quickly toast the buns while burgers are resting.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb Hamburger 80/20, 1 lb Pork sausage, country style, 1/2 cup Dried bread crumbs, plain, 1/2 cup Dry red wine, and more.

Yes, Savory Red Wine Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Red Wine Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions