How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Quinoa and Tomatoes (Pressure Cooker)?

You need 5 ingredients. The key ingredients include: 1 leek, chopped, 1 teaspoon minced garlic, 1 ½ cups chicken broth, 1 (28 ounce) can plum tomatoes, drained (reserve liquid for another use), and more.

Is Savory Quinoa and Tomatoes (Pressure Cooker) suitable as soups & stews?

Yes, Savory Quinoa and Tomatoes (Pressure Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Quinoa and Tomatoes (Pressure Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Quinoa and Tomatoes (Pressure Cooker) Recipe

Name: Savory Quinoa and Tomatoes (Pressure Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek, chopped; 1 teaspoon minced garlic; 1 ½ cups chicken broth; 1 (28 ounce) can plum tomatoes, drained (reserve liquid for another use); 1 cup quinoa

Savory Quinoa and Tomatoes (Pressure Cooker) – a delicious recipe with garlic, chicken broth, tomatoes, quinoa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 leek, chopped
1 teaspoon minced garlic
1 ½ cups chicken broth
1 (28 ounce) can plum tomatoes, drained (reserve liquid for another use)
1 cup quinoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savory Quinoa and Tomatoes (Pressure Cooker)

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