Country Egg and Green Onion Sandwich

1. 1

   Spray small skillet with cooking spray; heat over medium heat until hot.

2. 2

   Cook bread slices until toasted on both sides; remove from skillet.

3. 3

   Add eggs to skillet and cook, covered, over low heat until white is set and yolk is still somewhat runny.

4. 4

   Sprinkle lightly with salt and pepper.

5. 5

   Spread 2 slices of bread with chili sauce; top with eggs, green onion and remaining bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.