How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lots of Mushroom Soup?

You need 13 ingredients. The key ingredients include: 6 cups vegetable broth or 6 cups beef broth, ½ teaspoon salt, 6 cups sliced mushrooms, chopped (3- 8 oz pkges of sliced), 2 celery ribs, chopped, and more.

Is Lots of Mushroom Soup suitable as soups & stews?

Yes, Lots of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lots of Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lots of Mushroom Soup Recipe

Name: Lots of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups vegetable broth or 6 cups beef broth; ½ teaspoon salt; 6 cups sliced mushrooms, chopped (3- 8 oz pkges of sliced); 2 celery ribs, chopped; 1 medium onion, chopped; 2 potatoes, peeled and chopped; 1 cup milk; ½ teaspoon dried parsley; ½ teaspoon basil (optional); 1 -2 garlic clove, minced; 1 teaspoon Worcestershire sauce; ½ teaspoon oregano; 1 tablespoon olive oil

Warm up with this hearty Lots of Mushroom Soup recipe. Made with vegetable broth, salt, mushrooms and celery. Easy step-by-step instructions included.

This Lots of Mushroom Soup relies on simple, everyday ingredients such as salt, celery ribs, chopped, medium onion, chopped and potatoes, peeled and chopped. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lots of Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions