How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stracciatella (Italian Egg Broth)?

You need 4 ingredients. The key ingredients include: 6 cups chicken stock, 3 eggs, ⅓ cup chopped fresh parsley, 60 g fresh parmesan cheese, grated.

Is Stracciatella (Italian Egg Broth) suitable as soups & stews?

Yes, Stracciatella (Italian Egg Broth) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stracciatella (Italian Egg Broth)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stracciatella (Italian Egg Broth) Recipe

Name: Stracciatella (Italian Egg Broth)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock; 3 eggs; ⅓ cup chopped fresh parsley; 60 g fresh parmesan cheese, grated

Stracciatella (Italian Egg Broth) – a delicious recipe with chicken stock, eggs, parsley, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups chicken stock
3 eggs
⅓ cup chopped fresh parsley
60 g fresh parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Soups & Stews

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Stracciatella (Italian Egg Broth)

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