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1
To prepare the potato balls, first of all, you got to boil the potatoes.
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2
Next, mash the potatoes.
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3
Add the ginger, garlic, green chilli, chopped corriander leaves and salt.
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4
Mix well, using your hand.
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5
Out of this mixture, prepare 20-22 balls.
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6
Keep aside.
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7
Heat oil in a wok.
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8
Meanwhile, while the oil is being heated, put cornflour in a plate.
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9
Roll the balls in the cornflour.
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10
Dust the balls.
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11
Once the oil is hot, drop the potato balls gently into the hot oil.
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12
Fry till they turn golden brown.
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13
Keep aside.
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14
Now proceed with preparing the manchurian gravy.
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15
For this, heat a pan.
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16
Add soya sauce, ginger, garlic, hot chilli sauce, tomato ketchup, spring onions and chilli and garlic sauce to the pan.
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17
Stir for 2 minutes.
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18
Put half a cup of cold water in a bowl.
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19
Add cornflour to it and pour it into the pan.
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20
Stir for some time.
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21
Add a cup of water to the pan.
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22
If the gravy is very thick, you can add a little more water.
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23
Once the gravy is ready, pour it into the potato balls.
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24
Garnish with chopped spring onions.
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25
Serve with hot fried rice or noodles.
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26
Note: Depending on your taste, you may add more sweet or hot sauce in the manchurian.
