Easy Kidney Bean And Cheese Casserole

1. 1

   Set oven to 350 degrees.

2. 2

   Grease a 2-quart casserole dish.

3. 3

   Heat a large skillet with oil over medium heat.

4. 4

   Add in onion, garlic and green bell pepper (if using) saute until the onions are just golden.

5. 5

   Add in the chili powder, salt and pepper; cook stirring for 1 minute.

6. 6

   Add in the red kidney beans and drained chopped tomatoes; cook, stirring for 20 minutes, seasoning with more chili powder, salt and pepper to taste.

7. 7

   Spread half of the mixture into the bottom of the baking dish.

8. 8

   Sprinkle with about 1-1/2 cups cheese.

9. 9

   Top with remaining bean mixture.

10. 10

    Then top with remaining 1-1/2 cups cheddar cheese (or to taste).

11. 11

    Bake uncovered for about 25 minutes, or until the cheese is browned.

12. 12

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.