Cauliflower And Parmesan Soup Recipe

Name: Cauliflower And Parmesan Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower, 2 1/4 lbs; 1/2 lb potato, a little over; 5 1/4 cups water or 5 1/4 cups vegetable stock; 2 leeks, trimmed; 1 tablespoon butter; sea salt and pepper; 40 g grated parmesan cheese; grated nutmeg; 1 tablespoon finely chopped parsley; 1 tablespoon finely snipped chives

Servings: persons

1 cauliflower, 2 1/4 lbs
1/2 lb potato, a little over
5 1/4 cups water or 5 1/4 cups vegetable stock
2 leeks, trimmed
1 tablespoon butter
sea salt and pepper
40 g grated parmesan cheese
grated nutmeg
1 tablespoon finely chopped parsley
1 tablespoon finely snipped chives

1
Cut the cauliflower into small florets. Peel and dice the potato. Bring the water or stock to the boil, salt it well and cook the potato and cauliflower for 15 minutes.
2
Trim the leeks and finely slice them. Melt the butter in a frying pan and gently cook the leeks until softened. Tip the leeks into the cauliflower and potato mixture and simmer for 5 minutes.
3
Use a potato masher to crush the vegetables in the pan, or puree half the soup in a blender and return to the pan. Simmer gently for 5 minutes. Add the parmesan and nutmeg, stirring gently. Taste for salt and pepper, scatter with parsley and chives, and serve.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cauliflower, 2 1/4 lbs, 1/2 lb potato, a little over, 5 1/4 cups water or 5 1/4 cups vegetable stock, 2 leeks, trimmed, and more.

Yes, Cauliflower And Parmesan Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower And Parmesan Soup

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