Savory Pudding Recipe

Name: Savory Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb sliced whole wheat bread; 6 eggs; 1 cup milk; 14 teaspoon almond extract; 12 lb ricotta cheese; 4 ounces white wensleydale cheese; 1 granny smith apple; 14 cup dried cranberries; 14 cup chopped dates; 14 cup diced sweet potatoes or 14 cup carrot; 2 tablespoons butter; 14 teaspoon nutmeg; 14 teaspoon roughly ground cloves

Servings: persons

1 lb sliced whole wheat bread
6 eggs
1 cup milk
14 teaspoon almond extract
12 lb ricotta cheese
4 ounces white wensleydale cheese
1 granny smith apple
14 cup dried cranberries
14 cup chopped dates
14 cup diced sweet potatoes or 14 cup carrot
2 tablespoons butter
14 teaspoon nutmeg
14 teaspoon roughly ground cloves

1
Grease a large baking dish with the butter.
2
Mix eggs, milk, almond extract, nutmeg and cloves.
3
Peel and core apple, slice into French fry like strips.
4
Mix cheeses to incorporate.
5
Line bottom of pan with several slices of bread.
6
Drop 1/3 of cheese about bread with a spoon to make blobs.
7
Lay in some of each fruit/vegetable, about 1/3 of each.
8
Drizzle a little (about 1/4 cup) of the egg mix to help distribute the seasonings.
9
Lay over more of the bread to cover this layer.
10
Repeat steps with each filling and bread until all are in the pan; make the top layer all bread so that all the goodies are hidden inside.
11
Pour the rest of the eggs over the top.
12
Cover with plastic wrap and press to saturate all the bread with the liquid.
13
Let stand for at least 1 hour, if not overnight in the refrigerator.
14
Heat oven to 350F and bake for 45 minutes; check frequently to make sure that it doesn't burn.
15
Remove when golden and let cool for 5 to 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb sliced whole wheat bread, 6 eggs, 1 cup milk, 14 teaspoon almond extract, and more.

Yes, Savory Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pudding

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