Savory Potato Waffles #5Fix

1. 1

   Melt butter in large skillet over medium-low heat. Add onion. Cook 10 minutes or until tender.

2. 2

   Heat waffle iron according to manufacturer's instructions.

3. 3

   Whisk eggs in large bowl. Stir in mashed potatoes and flour until evenly blended. Stir in onion and butter until blended.

4. 4

   Spoon about 1/2 cup batter (depending on size of waffle iron) into center of waffle iron. Close lid and cook 4 minutes or until deep golden brown. Repeat to cook remaining waffles.

* Per serving · 4 servings · Values may vary.

No additional tips available.