Back Bacon Omelette

1. 1

   In a small non-stick frying pan, heat oil over medium-high heat.

2. 2

   In bowl, using a fork, stir together liquid egg, basil, cheese and pepper.

3. 3

   Pour into frying pan and cook for about 5 minutes, lifting edges to allow uncooked egg to run underneath, until almost set.

4. 4

   Sprinkle bacon and peppers over half of the omelette.

5. 5

   Using a spatula, fold over other half and cook for 1 minute more.

No additional tips available.