Crunchy French Toast

1. 1

   Whisk eggs, milk, sugar, vanilla, & salt.

2. 2

   Crush dry cereal with rolling pin.

3. 3

   Cereal is your choice - I used Honey Bunches of Oats.

4. 4

   Other ideas can be corn flakes, cinnamon toast crunch, etc.

5. 5

   Crush cereal a little bit, you want some chunks so cereal is discernible after baking.

6. 6

   Dip bread in egg mixture.

7. 7

   Make sure it's well soaked.

8. 8

   Then, roll in dry cereal.

9. 9

   Press cereal into each slice.

10. 10

    Throw in freezer to firm up, about an hour.

11. 11

    Heat oven to 425.

12. 12

    Bake 10 min & flip pieces over.

13. 13

    Bake another 10 min or so.

14. 14

    Serve with syrup or go fancy with fresh fruit & whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.