Savory Potato Skins Worth Waiting For Recipe

Name: Savory Potato Skins Worth Waiting For
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baby red potatoes; 1 tablespoon ground coriander; 2 hard-boiled eggs, peeled; 1 large boneless chicken breast; 1 cup white wine; 1 tablespoon powdered milk, do not rehydrate; 34 large red onion, diced; 1 tablespoon ground coriander, for dusting; salt and pepper; 1 tablespoon oil, for frying

Servings: persons

4 baby red potatoes
1 tablespoon ground coriander
2 hard-boiled eggs, peeled
1 large boneless chicken breast
1 cup white wine
1 tablespoon powdered milk, do not rehydrate
34 large red onion, diced
1 tablespoon ground coriander, for dusting
salt and pepper
1 tablespoon oil, for frying

1
Marinate chicken in wine for 2 hours minimum
2
Bake potatoes
3
Fry chicken in a little oil in a frying pan
4
Add marinade to the chicken in the pan and cook it down to make a kind of glaze on the chicken
5
Cut potatoes in half
6
Scoop out the insides, leaving 1/4 in shell
7
Reserve the insides of the potato for another use
8
Place chicken, eggs, onion, coriander, dehydrated milk, salt and pepper in a food processor and pulse until the ingredients are ground finely
9
Scrape down the sides of the bowl a couple of times so that everything gets ground evenly
10
Adjust seasoning at this time
11
Scoop chicken mixture into potato skins and dust with remaining coriander
12
Serve warm or cold

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 baby red potatoes, 1 tablespoon ground coriander, 2 hard-boiled eggs, peeled, 1 large boneless chicken breast, and more.

Yes, Savory Potato Skins Worth Waiting For falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Potato Skins Worth Waiting For

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