Savory Pot Roast Recipe

Name: Savory Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -3 1/2 lb) round-bone chuck roast (3 to 3-1/2 lbs); 1 tablespoon oil; 2 large onions, diced; 2 garlic cloves, minced; 1 (16 ounce) can tomatoes, with liquid cut up; 1 cup water, divided; 2 tablespoons prepared horseradish; 1 teaspoon browning sauce; ½ teaspoon salt; ⅛ teaspoon pepper; ¼ cup flour

Servings: persons

1 (3 -3 1/2 lb) round-bone chuck roast (3 to 3-1/2 lbs)
1 tablespoon oil
2 large onions, diced
2 garlic cloves, minced
1 (16 ounce) can tomatoes, with liquid cut up
1 cup water, divided
2 tablespoons prepared horseradish
1 teaspoon browning sauce
½ teaspoon salt
⅛ teaspoon pepper
¼ cup flour

1
In a Dutch oven, brown the roast in oil.
2
Remove and set aside.
3
In the drippings, saute the onion and garlic until tender.
4
Return roast to Dutch oven.
5
Stir in tomatoes, 1/2 C water, horseradish, browning sauce, salt, and pepper.
6
Cover and simmer for 2-3 hours or until meat is tender.
7
Remove roast to a serving platter and keep warm.
8
Drain all but 2 cups of pan juices.
9
Combine flour and remaining water, stir into pan juices.
10
Cook for 5 minutes or until thickened.
11
Slice roast and serve with gravy.
12
This recipe could easily be made in a crock pot also; adjust time accordingly.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 -3 1/2 lb) round-bone chuck roast (3 to 3-1/2 lbs), 1 tablespoon oil, 2 large onions, diced, 2 garlic cloves, minced, and more.

Yes, Savory Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pot Roast

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