Easy Chicken Fried Rice Recipe

Name: Easy Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Chicken Breasts; 1 cup Teriyaki Sauce; 1 cup Soy Sauce; 1 Tablespoon Minced Garlic; 1 Tablespoon Dried Minced Onion; 3 whole Carrots; 1 cup Frozen Peas; 1/2 cups Oil; 4 whole Eggs; 4 cups Cooked Rice

Servings: persons

1
Cut chicken up into small pieces.
2
Put the chicken in a bowl and mix it with equal parts of teriyaki and soy sauce as well as the garlic, and onion (the sauces should just cover the chicken).
3
Place in the fridge and let it marinate for 20 minutes.
4
Cook chicken in sauce over medium heat until chicken chunks are no longer pink.
5
Grate carrots.
6
Put carrots and peas in a ziplock bag and cook in the microwave for 4 minutes.
7
Heat oil in wok over medium high heat.
8
Scramble eggs in oil.
9
Once the eggs solidify, pour rice, vegetables, meat, and sauce into wok.
10
Turn heat to low and let the flavors soak into rice.
11
Serve and enjoy

1275

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Chicken Breasts, 1 cup Teriyaki Sauce, 1 cup Soy Sauce, 1 Tablespoon Minced Garlic, and more.

Yes, Easy Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Fried Rice

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