How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kheema Aloowala (Indian)?

You need 13 ingredients. The key ingredients include: 1-1/4 lbs (.6 kg). beef mince, 4 tbsp (60 ml) oil, 1 tbsp (15 ml) finely chopped garlic, 4 medium potatoes (diced), and more.

Is Kheema Aloowala (Indian) suitable as meat & poultry?

Yes, Kheema Aloowala (Indian) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kheema Aloowala (Indian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kheema Aloowala (Indian) Recipe

Name: Kheema Aloowala (Indian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 lbs (.6 kg). beef mince; 4 tbsp (60 ml) oil; 1 tbsp (15 ml) finely chopped garlic; 4 medium potatoes (diced); 2 tbsp (30 ml) fresh coriander leaves (finely chopped); 1-1/2 tsp (7 ml) red chilli powder; 2 medium tomatoes, finely chopped; 2 medium onions, finely chopped; 1 medium green capsicum, diced; salt; 1 tsp (5 ml) caraway seeds; 1 tsp (5 ml) garam masala powder (powder of equal quantities of cloves, cardamom and cinnamon); 1/2 black pepper powder or to taste

Try this homemade Kheema Aloowala (Indian) recipe the whole family will love. Made with beef mince, oil, garlic and potatoes. Easy step-by-step instruct…

This Kheema Aloowala (Indian) relies on simple, everyday ingredients such as (.6 kg). beef mince, (60 ml) oil, medium potatoes (diced) and (7 ml) red chilli powder. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kheema Aloowala (Indian)

Tips for the best results

Variations & substitutions

My Personal Notes

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