Turkey Ricotta Meatballs

1. 1

   Preheat oven to 375.

2. 2

   Combine all ingredients and shape into about 18 meatballs.

3. 3

   Heat a large non-stick skillet over med-hi heat and coat pan with cooking spray.

4. 4

   Add meatballs & brown on all sides.

5. 5

   Transfer meatballs to baking sheet coated with cooking spray and bake for 15 minute.

6. 6

   *To freeze: Follow directions then allow meatballs to cool to room temperature Place on baking sheet and place in freezer for about one hour.

7. 7

   Transfer hardened meatballs to an airtight container and store in the freezer.

8. 8

   To serve-thaw in refrigerator, then bake at 375 for approx 20 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.