Savory Pork Soup

Name: Savory Pork Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless pork shoulder; 1/4 c. flour; 1/4 c. oil; 1 medium onion, diced; 2 (16 oz.) cans tomatoes; 4 bouillon cubes; 4 c. water; 1 (6 oz.) can vegetable juice cocktail; 3 stalks celery, sliced; 2 c. carrots, sliced; 1 bay leaf; 1 Tbsp. parsley flakes; 1/2 tsp. pepper; 1 tsp. salt

Eats Now Editorial Team · 816 kcal · Soups & Stews

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Savory Pork Soup – a delicious recipe with pork shoulder, flour, oil, onion, tomatoes, bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. boneless pork shoulder
1/4 c. flour
1/4 c. oil
1 medium onion, diced
2 (16 oz.) cans tomatoes
4 bouillon cubes
4 c. water
1 (6 oz.) can vegetable juice cocktail
3 stalks celery, sliced
2 c. carrots, sliced
1 bay leaf
1 Tbsp. parsley flakes
1/2 tsp. pepper
1 tsp. salt

1
Cut pork into 1-inch cubes.
2
Dredge cubes in flour and brown in oil in large skillet.
3
Add onion and cook for one minute, stirring constantly.
4
Add remaining ingredients; bring to boil and simmer 1 to 1 1/2 hours.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. boneless pork shoulder, 1/4 c. flour, 1/4 c. oil, 1 medium onion, diced, and more.

Yes, Savory Pork Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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