Chix Casserole

1. 1

   Thaw mixed vegetables, then combine with chicken, onion and celery in a 2-quart baking dish.

2. 2

   Set aside.

3. 3

   Combine cream of chicken soup and milk in a small bowl.

4. 4

   Stir until ingredients are well mixed, then add mixture to chicken and vegetables.

5. 5

   Stir. Put biscuits on the top of mixture and bake for 15 minutes at 425u00b0.

No additional tips available.