Chalupa

Name: Chalupa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 1/2 lb. ground beef; 3 Tbsp. chili powder; 1 can tomato soup; salt to taste; 2 Tbsp. oil or margarine; 2 Tbsp. flour; 1 c. water; 1 1/2 c. half and half; 12 flour tortillas; 1 1/2 c. grated cheese

Eats Now Editorial Team · 2138 kcal · Soups & Stews

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Chalupa – a delicious recipe with onion, ground beef, chili powder, tomato soup, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped onion
1 1/2 lb. ground beef
3 Tbsp. chili powder
1 can tomato soup
salt to taste
2 Tbsp. oil or margarine
2 Tbsp. flour
1 c. water
1 1/2 c. half and half
12 flour tortillas
1 1/2 c. grated cheese

1
Saute half of onion until soft.
2
Add meat and cook until brown.
3
Add flour and chili powder.
4
Cook 5 minutes.
5
Add water. Cook until thick.
6
Mix soup, cream, rest of onion and cheese together; set aside.

2138

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped onion, 1 1/2 lb. ground beef, 3 Tbsp. chili powder, 1 can tomato soup, and more.

Yes, Chalupa falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2138 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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