Cabbage Casserole

1. 1

   Cut cabbage; boil in salted water until tender.

2. 2

   Drain, keeping 1 cup juice.

3. 3

   In large skillet, brown meat, onion and garlic.

4. 4

   Drain.

5. 5

   After browning, add cabbage, soups, rice and enough cabbage juice so it won't be dry.

6. 6

   Spoon into greased casserole dish.

7. 7

   Top with grated cheese and bake at 300u00b0 for 20 minutes.

No additional tips available.