Savory Pie Recipe

Name: Savory Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 phyllo pastry shts, up to 6; 4 leeks sliced; 1 cup long grain rice; 2 cups water; 1 cup sundried tomatoes; 1 spinach; 1 pound feta; 1 cup cooked turkey or chicken; 1 cup calamata olives Chopped; 1 tablespoon cream; 1 egg; 2 roasted red peppers; olive oil; 1 tablespoon thyme; 1 tablespoon dill; black pepper

Servings: persons

5 phyllo pastry shts, up to 6
4 leeks sliced
1 cup long grain rice
2 cups water
1 cup sundried tomatoes
1 spinach
1 pound feta
1 cup cooked turkey or chicken
1 cup calamata olives Chopped
1 tablespoon cream
1 egg
2 roasted red peppers
olive oil
1 tablespoon thyme
1 tablespoon dill
black pepper

1
Saute leeks in a little olive oil until starting to soften.
2
Cook the rice with the leeks according to rice package instructions.
3
Cook the spinach and set to drain.
4
Brush phyllo pastry with olive oil.
5
Fold in 1/2 lengthwise and brush again with olive oil.
6
Line a spring form pan with the pastry so that 1/2 of each folded sheet is hanging over the side.
7
The bottom and side of pan should be covered.
8
Squeeze spinach to remove as much excess liquid as possible.
9
Whisk together egg, cream, dill and thyme.
10
Then add the chicken (or turk), olives, tomatoes, rice with leeks, crumbled feta and pepper.
11
Put half the mixture in the bottom of the pan.
12
Cut the peppers in half and place over the top of the mixture in one even layer

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 phyllo pastry shts, up to 6, 4 leeks sliced, 1 cup long grain rice, 2 cups water, and more.

Yes, Savory Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Pie

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