Sour Cream Apple Pie

1. 1

   Peel and cut apples into thick slices.

2. 2

   Arrange slices in overlapping rows in pastry-lined pie pan; sprinkle with lemon juice.

3. 3

   Mix sugar, flour, salt, cinnamon and nutmeg; cut in butter until crumbly; spoon over apples.

4. 4

   Spread sour cream over top.

5. 5

   Bake in 350F (180C) oven 50 to 55 minutes until apples are tender.

No nutritional information available.

No additional tips available.