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1
*Preparation* Preheat the oven to 180C.
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2
Measure the ingredients.
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3
Combine the flour, baking powder, and almond flour.
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4
Put the margarine, egg, and sugar into a bowl, and mix well with a whisk.
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5
Sift in the dry ingredients from the Step 1, and fold in with a spatula.
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6
Add the milk (almond extract is optional), and mix well.
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7
Try not to knead the mixture, just fold it in.
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8
Put the chocolate syrup into a small bowl.
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9
Add about 1/4 of the mixture from the Step 4, and mix well.
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10
Transfer into the Step 4 bowl, and make 1-2 big swirls.
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11
You can create a beautiful marble pattern if you don't work it too much.
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12
Divide into molds with big spoons.
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13
If you pour it in little by little, it will lose the nice marbled pattern, so just pour it in.
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14
Sprinkle almond slices on top if you have some, and bake in the oven for 25-30 minutes at 180C.
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15
When you break it in half, it looks like this.
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16
This is a very rough marble pattern.
