Berry Cheesecake Pie Recipe

Name: Berry Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sheets phyllo dough (14 inches x 9 inches); 6 tablespoons butter, melted; 2 (8 ounce) packages cream cheese, softened; ½ cup sugar; 1 teaspoon vanilla extract; 2 eggs, lightly beaten; 2 cups fresh blueberries or 2 cups frozen blueberries; ½ cup strawberry jelly; 1 cup Cool Whip; sliced fresh strawberries (optional); additional blueberries (optional)

Servings: persons

8 sheets phyllo dough (14 inches x 9 inches)
6 tablespoons butter, melted
2 (8 ounce) packages cream cheese, softened
½ cup sugar
1 teaspoon vanilla extract
2 eggs, lightly beaten
2 cups fresh blueberries or 2 cups frozen blueberries
½ cup strawberry jelly
1 cup Cool Whip
sliced fresh strawberries (optional)
additional blueberries (optional)

1
Place one phyllo sheet in a greased 9-in.
2
pie plate; brush with butter.
3
Repeat seven times; trim edges.
4
Bake at 425 for 6-8 minutes or until edges are lightly browned (center will puff up).
5
Cool on a wire rack.
6
For filling, in a small mixing bowl, beat the cream cheese, sugar and vanilla until smooth.
7
Add eggs; beat on low speed just until combined.
8
Fold in blueberries.
9
Spoon into crust.
10
Bake at 350 for 10 minutes; cover edges with foil to prevent overbrowning.
11
Bake 23-27 minutes longer or until center is almost set.
12
Cool on a wire rack for 1 hour.
13
Refrigerate until chilled.
14
In a small mixing bowl, beat jelly until smooth; spread over filling.
15
Spread with whipped topping.
16
Garnish with strawberries and additional blueberries if desired.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 sheets phyllo dough (14 inches x 9 inches), 6 tablespoons butter, melted, 2 (8 ounce) packages cream cheese, softened, ½ cup sugar, and more.

Yes, Berry Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Cheesecake Pie

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