Savory Parmesan Whoopie Pies – a delicious recipe with whipping cream, Parmesan, butter, all-purpose, baking powder, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400u00b0F. Line 2 baking sheets with parchment paper. In a saucepan, bring the cream to a boil. Add half the Parmesan and stir until melted. Allow to cool and chill in the refrigerator for at least 2 hours, stirring occasionally.
2
Meanwhile, in a bowl, mix the butter and remaining Parmesan. Stir in the flour, baking powder and egg. Spoon into a piping bag fitted with a medium-sized plain nozzle. Pipe 30 x 3/4 inch diameter circles on the baking sheets and smooth the surface of each circle with fingers or a pastry knife dipped in cold water. Bake for 10 mins, until golden brown. Allow to cool.
3
Spoon the Parmesan cream into a piping bag fitted with a small plain nozzle. Pipe the cream over half the cookies and sandwich with the remaining cookies. Chill until ready to serve.
342
kcal
Calories
24
g
Fat
25
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/3 cup whipping cream, 2.75 oz Parmesan, grated (about 3/4 cup), 3 tbsp butter, softened and diced, 1/2 cup all-purpose flour, and more.
Yes, Savory Parmesan Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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