Fruity Pebbles Cupcakes

1. 1

   Lightly grease muffin pans (24).

2. 2

   Butter a 4 quart microwavable bowl on place in the microwave on high for 45 seconds or until melted (microwave times vary).

3. 3

   Place marshmallows in the melted butter and mix to ensure they are coated with the butter.

4. 4

   Place it in the microwave again for 45 seconds, take out and stir.

5. 5

   Then return to microwave and allow to cook for another 30 seconds or until melted.

6. 6

   Combine cereal to melted mixture and mix well to coat.

7. 7

   Firmly pack the cereal mixture into the muffin pans to form cupcakes.

8. 8

   Let cool.

9. 9

   Remove from pan and decorate as desired.

10. 10

    Enjoy!

11. 11

    **DecoratingTip: Divide frosting up and add different food coloring to each portion to make it even more colorful**.

No additional tips available.