Colonial Apple Bread Recipe

Name: Colonial Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup apple cider; 1 cup golden raisin; 1 1/2 cups packed dark brown sugar; 1/4 cup butter; 1/2 teaspoon salt; 3/4 teaspoon cinnamon; 1/4 teaspoon clove; 1/4 teaspoon nutmeg; 2 1/4 cups cake flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2/3 cup chopped pecans; 1 cup chopped unpeeled apple; confectioners' sugar

Servings: persons

3/4 cup apple cider
1 cup golden raisin
1 1/2 cups packed dark brown sugar
1/4 cup butter
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon nutmeg
2 1/4 cups cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2/3 cup chopped pecans
1 cup chopped unpeeled apple
confectioners' sugar

1
Combine the apple cider, raisins, brown sugar, butter, salt and spices in a heavy saucepan.
2
Bring to a boil over medium heat, stirring occasionally.
3
Boil for 3 minutes, stirring frequently while boiling.
4
Remove from the heat and cool slightly.
5
Sift the flour, baking powder, and baking soda into a large bowl.
6
Stir the pecans and chopped apple into the cider mixture.
7
Stir the mixture into the flour until all the ingredients are moistened.
8
Pour into a well greased bundt pan.
9
Bake at 325 degrees for 1 hour or until the bread tests done.
10
Cool in the pan for 10 minutes.
11
Remove to a wire rack to cool completely.
12
Sprinkle with the confectioner's sugar just before slicing.

845

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup apple cider, 1 cup golden raisin, 1 1/2 cups packed dark brown sugar, 1/4 cup butter, and more.

Yes, Colonial Apple Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Colonial Apple Bread

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