How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Parmesan Spinach & Artichoke Dip?

You need 6 ingredients. The key ingredients include: 8 ounces Philadelphia Cream Cheese, softened, 12 ounces marinated artichoke hearts, drained and chopped, 10 ounces frozen chopped spinach, thawed and well drained, ½ cup kraft shredded mozzarella cheese, and more.

Is Savory Parmesan Spinach & Artichoke Dip suitable as vegetarian?

Yes, Savory Parmesan Spinach & Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Savory Parmesan Spinach & Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savory Parmesan Spinach & Artichoke Dip Recipe

Name: Savory Parmesan Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Philadelphia Cream Cheese, softened; 12 ounces marinated artichoke hearts, drained and chopped; 10 ounces frozen chopped spinach, thawed and well drained; ½ cup kraft shredded mozzarella cheese; ½ cup kraft grated parmesan cheese; ½ teaspoon garlic powder

Savory Parmesan Spinach & Artichoke Dip – a delicious recipe with Cream Cheese, hearts, spinach, mozzarella cheese, parmesan cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces Philadelphia Cream Cheese, softened
12 ounces marinated artichoke hearts, drained and chopped
10 ounces frozen chopped spinach, thawed and well drained
½ cup kraft shredded mozzarella cheese
½ cup kraft grated parmesan cheese
½ teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Vegetarian

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Savory Parmesan Spinach & Artichoke Dip

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