How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Squares ?

You need 9 ingredients. The key ingredients include: 1 package chopped frozen spinach, defrosted and drained (squeeze in hands until all water is gone), 1 stick of butter (melted), 2 eggs (beaten), 8 oz. shredded white cheddar cheese, and more.

Is Spinach Squares suitable as vegetarian?

Yes, Spinach Squares falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Squares ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Squares Recipe

Name: Spinach Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package chopped frozen spinach, defrosted and drained (squeeze in hands until all water is gone); 1 stick of butter (melted); 2 eggs (beaten); 8 oz. shredded white cheddar cheese; 1 cup plus one tablespoon flour; 1 teaspoon baking powder; 1 cup milk; 1 teaspoon salt; 1/2 cup finely chopped onions (a small/med size onion)

Spinach Squares – a delicious recipe with frozen spinach, butter, eggs, shredded white cheddar cheese, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 package chopped frozen spinach, defrosted and drained (squeeze in hands until all water is gone)
1 stick of butter (melted)
2 eggs (beaten)
8 oz. shredded white cheddar cheese
1 cup plus one tablespoon flour
1 teaspoon baking powder
1 cup milk
1 teaspoon salt
1/2 cup finely chopped onions (a small/med size onion)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Casserole
Veggie Bars
Asparagus Dip
Broccoli Casserole

Spinach Squares

How did you like this recipe?

Frequently Asked Questions