Roasted Mushroom And Swiss Chard Dip Recipe

Name: Roasted Mushroom And Swiss Chard Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Swiss chard, tough middle stems removed; 10 ounces crimini mushrooms, quartered (or smaller if mushrooms are large); 3 tablespoons olive oil, divided; 1/2 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon fresh thyme leaves, chopped; 1/4 cup creme fraiche; 1 teaspoon lemon zest; 1 cup grated fontina cheese; 1 Bag Stacy's(R) Parmesan Garlic & Herb Pita Chips

Servings: persons

1 bunch Swiss chard, tough middle stems removed
10 ounces crimini mushrooms, quartered (or smaller if mushrooms are large)
3 tablespoons olive oil, divided
1/2 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper
1/2 teaspoon fresh thyme leaves, chopped
1/4 cup creme fraiche
1 teaspoon lemon zest
1 cup grated fontina cheese
1 Bag Stacy's(R) Parmesan Garlic & Herb Pita Chips

1
Preheat oven to 425u00b0F. Lay chard leaves in a single layer (as much as possible) on a rimmed baking sheet. Drizzle with 2 tablespoons olive oil and 1/4 teaspoon kosher salt and black pepper. In a bowl, toss mushroom with remaining 1 tablespoon oil. Sprinkle with remaining 1/4 teaspoon kosher salt and thyme leaves and toss again. Sprinkle mushrooms over the chard leaves.
2
Bake in oven for 10 minutes. Using a spatula, redistribute chard and mushrooms (chard will start to wilt and clump) for even baking. Return to oven and bake 5 more minutes. Remove from oven and allow to cool slightly. Transfer to the bowl of a food processor and add creme fraiche and lemon zest. Pulse until still slightly chunky but evenly mixed. Transfer to an oven-proof baking dish. Top with fontina cheese and place until broiler for 5 minutes or until golden brown and bubbly. Serve warm with Stacy's(R) Parmesan Garlic & Herb Pita Chips.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch Swiss chard, tough middle stems removed, 10 ounces crimini mushrooms, quartered (or smaller if mushrooms are large), 3 tablespoons olive oil, divided, 1/2 teaspoon kosher salt, divided, and more.

Yes, Roasted Mushroom And Swiss Chard Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Mushroom And Swiss Chard Dip

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