Savory Oven-Baked Pancake Recipe

Name: Savory Oven-Baked Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. unsalted butter; 2 large eggs; 1/4 cup low-fat milk; 1/4 cup all-purpose flour; Salt and freshly ground black pepper to taste; 1/4 cup diced onions; 1/4 cup diced red peppers; 1/2 cup peas; 2 large white mushrooms, rinsed and grit removed; 1/4 cup dry white wine; 1/2 cup freshly grated Jarlsberg or other low-fat Swiss-style cheese; Sprigs fresh thyme or chives for garnish

Servings: persons

3 Tbs. unsalted butter
2 large eggs
1/4 cup low-fat milk
1/4 cup all-purpose flour
Salt and freshly ground black pepper to taste
1/4 cup diced onions
1/4 cup diced red peppers
1/2 cup peas
2 large white mushrooms, rinsed and grit removed
1/4 cup dry white wine
1/2 cup freshly grated Jarlsberg or other low-fat Swiss-style cheese
Sprigs fresh thyme or chives for garnish

1
Preheat oven to 400F.
2
Melt 2 tablespoons butter in 5-inch- or 6-inch-round baking dish preheated in oven.
3
Meanwhile, beat together eggs, milk and flour until smooth.
4
Season with salt and pepper.
5
When butter is melted, pour egg mixture into baking dish and place in oven.
6
Heat 1 teaspoon butter in skillet over medium heat.
7
When hot, saute onions until translucent, about 5 minutes.
8
Add red peppers and peas, and cook 2 minutes more.
9
Remove mixture from heat and set aside.
10
Thinly slice mushroom caps and stems.
11
Heat remaining 2 teaspoons butter in skillet over medium heat.
12
When hot, saute mushrooms 5 minutes, or until browned.
13
Add wine and cheese, return onion mixture to skillet, season with salt and pepper and cook 2 to 3 minutes more.
14
Bake pancake for 15 minutes.
15
When puffed and golden, remove from oven, heap savory mixture into center, garnish with fresh thyme or chives and servepancake may deflate slightly as it cools.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbs. unsalted butter, 2 large eggs, 1/4 cup low-fat milk, 1/4 cup all-purpose flour, and more.

Yes, Savory Oven-Baked Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Oven-Baked Pancake

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