Brioche For Breakfast

1. 1

   Place in the cup the milk, salt, sugar and margarine and schedule 1 min., 37u00b0 C, speed 2.

2. 2

   Add the egg yolks and yeast and set 10 sec. speed 2.

3. 3

   Add flour and scheduling 1 min. spike speed.

4. 4

   Shape small balls with the dough and place them on the baking tray sprinkled with a little flour.

5. 5

   Brush the top with egg yolk and bring to a pre-heated oven at 50u00b0C for 20 minutes to double in volume.

6. 6

   Then increase the temperature to 180u00b0C for about 25 minutes.

7. 7

   Serve still hot with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.