Breakfast Sausage Blueberry Tart

1. 1

   Cut the top crust off rolls. Press down center of each roll to form a well to resemble a mini bread bowl.

2. 2

   Place rolls on a foil-lined greased baking sheet. Spread a heaping teaspoon blueberry cream cheese over the bottom of each roll; set aside.

3. 3

   In a bowl, combine eggs and milk. In another bowl, combine sausage and blueberries. Pour about 3 tablespoons egg mixture into each roll allowing it to soak in.

4. 4

   Carefully fill rolls with sausage and blueberries. Bake at 350u00b0F for 18-21 minutes or until heated through and egg is set.

5. 5

   Serve with maple syrup, whipped cream or powdered sugar if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.