How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ashy´S Quinoa Pancakes With Blueberries & Mint Yoghurt?

You need 9 ingredients. The key ingredients include: 3/4 cup Quinoa Flour, 2/3 cup buckwheat flour, 1 teaspoon gluten free baking powder, 1/4 cup rice syrup / organic maple syrup, and more.

Is Ashy´S Quinoa Pancakes With Blueberries & Mint Yoghurt suitable as breakfast?

Yes, Ashy´S Quinoa Pancakes With Blueberries & Mint Yoghurt falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ashy´S Quinoa Pancakes With Blueberries & Mint Yoghurt?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ashy´S Quinoa Pancakes With Blueberries & Mint Yoghurt Recipe

Name: Ashy´S Quinoa Pancakes With Blueberries & Mint Yoghurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Quinoa Flour; 2/3 cup buckwheat flour; 1 teaspoon gluten free baking powder; 1/4 cup rice syrup / organic maple syrup; 2 eggs; 150 milliliters almond milk; 1 blueberries punnet; 1/4 bunch mint; Greek yoghurt

Ashy´S Quinoa Pancakes With Blueberries & Mint Yoghurt – a delicious recipe with Quinoa Flour, buckwheat flour, gluten free, rice syrup, eggs, almond milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 cup Quinoa Flour
2/3 cup buckwheat flour
1 teaspoon gluten free baking powder
1/4 cup rice syrup / organic maple syrup
2 eggs
150 milliliters almond milk
1 blueberries punnet
1/4 bunch mint
Greek yoghurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ashy´S Quinoa Pancakes With Blueberries & Mint Yoghurt

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