Savory Olive & Goat Cheese Palmiers

1. 1

   Allow the puff pastry dough to thaw, according to the package directions.

2. 2

   Lightly flour a flat work surface.

3. 3

   Place one sheet of the dough on top of the other on the floured surface, and gently roll it out to a 9x12-inch shape that is about 1/4-inch thick. (You could use each sheet of dough individually, if you prefer.)

4. 4

   Spread the olive tapenade over the dough, followed by the crumbled chevre cheese. Top with the toasted pine nuts.

5. 5

   Start by rolling the short ends of the dough toward each other until the meet in the middle.

6. 6

   Tightly wrap the rolled dough in plastic wrap and refrigerate for about 30 minutes.

7. 7

   Preheat your oven to 425 degrees F.

8. 8

   Line a baking sheet with parchment or a silicone baking mat.

9. 9

   Unwrap the dough and use a serrated knife to slice the rolled dough into 1/4-inch slices, and put them on the baking sheet about 2 inches apart.

10. 10

    Sprinkle the tops with the coarse salt and bake for 12-14 minutes, or until they are just lightly golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.