How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pan Eggless Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 cups unbleached spelt flour, 1/2 cup whole evaporated cane sugar, 4 tablespoons cocoa powder, 1 teaspoon baking soda, and more.

Is One Pan Eggless Chocolate Cake suitable as baking & desserts?

Yes, One Pan Eggless Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One Pan Eggless Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Pan Eggless Chocolate Cake Recipe

Name: One Pan Eggless Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unbleached spelt flour; 1/2 cup whole evaporated cane sugar; 4 tablespoons cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon unprocessed sea salt; 6 tablespoons expeller-pressed oil; 2 tablespoons cider vinegar; 1 teaspoon vanilla extract; 1 cup water

One Pan Eggless Chocolate Cake – a delicious recipe with unbleached spelt flour, cane sugar, cocoa powder, baking soda, salt, expeller-pressed oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups unbleached spelt flour
1/2 cup whole evaporated cane sugar
4 tablespoons cocoa powder
1 teaspoon baking soda
1/2 teaspoon unprocessed sea salt
6 tablespoons expeller-pressed oil
2 tablespoons cider vinegar
1 teaspoon vanilla extract
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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One Pan Eggless Chocolate Cake

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