Choco-Holic Cake Recipe

Name: Choco-Holic Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 1/4 ounce) package chocolate cake mix; 1 (3 1/2 ounce) package chocolate flavor instant pudding and pie filling mix; 1 cup milk; 1/2 cup sour cream; 4 large eggs; 1 cup chopped walnuts; 2 cups semi-sweet chocolate chips; Glaze; 1 (2 ounce) bar unsweetened baking chocolate; 1 1/2 cups sifted powdered sugar; 3 tablespoons butter; 2 -3 tablespoons water; 1 teaspoon vanilla extract

Servings: persons

1 (18 1/4 ounce) package chocolate cake mix
1 (3 1/2 ounce) package chocolate flavor instant pudding and pie filling mix
1 cup milk
1/2 cup sour cream
4 large eggs
1 cup chopped walnuts
2 cups semi-sweet chocolate chips
Glaze
1 (2 ounce) bar unsweetened baking chocolate
1 1/2 cups sifted powdered sugar
3 tablespoons butter
2 -3 tablespoons water
1 teaspoon vanilla extract

1
Preheat oven to 350. Grease and flour 12-inch Bundt pan or tube pan.
2
Combine cake mix, pudding mix, milk, sour cream,and eggs in large mixing bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels and nuts. Pour into prepared pan.
3
Bake for 55-65 minutes or until tooth pick comes out clean.
4
Cool in pan for 20 minutes. Invert onto wire rack and cool completely.
5
Glaze:
6
Melt baking chocolate and butter in a saucepan on low heat stirring until smooth.(If you want to do this in the microwave I would use shortening). Remove from heat. Stir in powdered sugar alternately with water until desired consistency. Stir in vanilla extract.
7
Pour glaze over cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (18 1/4 ounce) package chocolate cake mix, 1 (3 1/2 ounce) package chocolate flavor instant pudding and pie filling mix, 1 cup milk, 1/2 cup sour cream, and more.

Yes, Choco-Holic Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choco-Holic Cake

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