How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Oatmeal With Ricotta Salata, Brazil Nuts And Thyme?

You need 10 ingredients. The key ingredients include: 3 cups rolled oats, pref. gluten free, 4 ounces ricotta salata, 2 cloves garlic, minced, 1/4 cup brazil nuts, chopped, and more.

Is Savory Oatmeal With Ricotta Salata, Brazil Nuts And Thyme suitable as general?

Yes, Savory Oatmeal With Ricotta Salata, Brazil Nuts And Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory Oatmeal With Ricotta Salata, Brazil Nuts And Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Oatmeal With Ricotta Salata, Brazil Nuts And

Name: Savory Oatmeal With Ricotta Salata, Brazil Nuts And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats, pref. gluten free; 4 ounces ricotta salata; 2 cloves garlic, minced; 1/4 cup brazil nuts, chopped; 2 tablespoons butter; 2 sprigs fresh thyme; 2 sprigs chives; 3 cups filtered water; Dash salt; fresh ground black pepper

Start your day right with this Savory Oatmeal With Ricotta Salata, Brazil Nuts And Thyme recipe. Made with rolled oats, ricotta salata, garlic and nuts.…

This Savory Oatmeal With Ricotta Salata, Brazil Nuts And Thyme relies on simple, everyday ingredients such as ricotta salata, garlic, minced, brazil nuts, chopped and butter. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Oatmeal With Ricotta Salata, Brazil Nuts And Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

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