Pan-Roasted Veggies (From Frozen!)

1. 1

   Add olive oil to your pan and turn heat to medium high. Add frozen vegetables and seasonings. Cook with the lid on, stirring every 5 minutes or so.

2. 2

   Once the vegetables start to brown, stir every minute until they're as brown as you'd like.

3. 3

   If you're working with a tougher vegetable, leave the lid on for a few minutes after you've taken the pan off the burner to get them soft enough. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.