Chocolate Peanut Butter Special K Bars – a delicious recipe with Cereal, White Sugar, Syrup, FROSTING, Peanut Butter, Peanut Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a saucepan, combine the sugar and corn syrup over medium heat. Heat until sugar is dissolved and just starting to come to a simmer. If you let mixture boil the bars will be hard instead of soft and delicious.
2
Remove sugar mixture from heat and stir in peanut butter. Pour over bowl of Special-K. Gently stir to combine.
3
Spread cereal mixture into a 9x13 inch baking dish.
4
For the frosting:
5
Distribute peanut butter chips and chocolate chips evenly over the top of the bars. Place bars in a 300u00b0F oven for 2-3 minutes until the chips just start to melt. Remove from oven and using a spatula smooth melted chips over the surface of the bars.
6
Allow frosting to set before cutting bars.
1183
kcal
Calories
74
g
Fat
111
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 cups Special K Cereal, 1 cup White Sugar, 1 cup Corn Syrup, FOR THE FROSTING:, and more.
Yes, Chocolate Peanut Butter Special K Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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