White Chocolate Raspberry Swirl Bars – a delicious recipe with All-purpose, Sugar, Baking Powder, Milk, Eggs, Vegetable Oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, combine the flour, sugar, baking powder and dry milk. Stir in the eggs, oil, and vanilla. Press 2/3 of the mixture into a greased 13-inch x 9-inch baking pan. Set remaining cake mixture aside.
2
In a microwave-safe bowl, combine the condensed milk, white chocolate chips and butter. Heat uncovered until chips and butter are melted. Stir until smooth. Pour over the crust.
3
Drop tablespoons of raspberry filling evenly over the white chocolate layer. Using a knife, drag the knife through the raspberry dollops, creating a swirl effect.
4
Drop teaspoonfuls of remaining cake mixture over the raspberry layer. Bake at 350u00b0F for 20-25 minutes or until lightly browned. Cool before cutting.
5
Optional: Garnish bars with drizzled melted white chocolate.
984
kcal
Calories
54
g
Fat
105
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1-1/2 cup Sugar, 1 Tablespoon Baking Powder, 1/2 cups Nonfat Dry Milk, and more.
Yes, White Chocolate Raspberry Swirl Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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