Savory Oatmeal Breakfast Bowl

1. 1

   In a medium pot, bring chicken broth to a boil. Add oats, a dash of salt, and stir. Bring to a boil, then lower heat and simmer for about 5-7 minutes, or until oats are soft and most of the liquid is absorbed. Set aside.

2. 2

   In a medium skillet, heat olive oil and butter over low heat until butter is melted. Add mushrooms, season with salt and pepper, and saute for about 4-5 minutes, or until just tender.

3. 3

   Add spinach to same skillet and heat until wilted. Remove mushrooms and spinach to a separate plate.

4. 4

   In the same skillet, add a little more butter (if needed) and an egg. Fry or cook sunny-side up until your desired consistency.

5. 5

   Pour oatmeal into a bowl. Top with mushrooms, spinach, fried egg, and tomatoes. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.