Fruit and Oat Granola Bars Recipe

Name: Fruit and Oat Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 egg white; 1 cup light brown sugar; 1 tablespoon canola oil; 1 teaspoon cinnamon; ¼ teaspoon salt; 1 teaspoon vanilla extract; 1 ½ cups toasted oats; ⅔ cup dried cranberries, chopped; ¼ cup pecans, chopped; 1 tablespoon all-purpose flour

Servings: persons

1 egg
1 egg white
1 cup light brown sugar
1 tablespoon canola oil
1 teaspoon cinnamon
¼ teaspoon salt
1 teaspoon vanilla extract
1 ½ cups toasted oats
⅔ cup dried cranberries, chopped
¼ cup pecans, chopped
1 tablespoon all-purpose flour

1
1.
2
Preheat oven to 350 degrees F. Spread oats on a baking sheet and bake, stirring occasionally, for 15 to 18 minutes, until lightly browned and fragrant.
3
2.
4
Reduce oven temperature to 325 degrees F. Line an 8-by-11-inch pan with foil.
5
Lightly oil or coat with nonstick spray.
6
3.
7
In a large bowl, whisk egg, egg white, brown sugar, oil, cinnamon, salt and vanilla extract.
8
Stir in toasted oats, dried cranberries, pecans and flour.
9
4.
10
Spread in prepared pan and bake for 30 to 35 minutes, or until golden brown.
11
Cool; cut into bars with a lightly oiled knife.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1 egg white, 1 cup light brown sugar, 1 tablespoon canola oil, and more.

Yes, Fruit and Oat Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit and Oat Granola Bars

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