Savory Mushroom Caps Recipe

Name: Savory Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 14 medium to large mushroom caps; 1/4 c. finely diced onion; 1/4 c. finely diced celery; 1/4 c. finely diced green peppers; 2 Tbsp. butter or margarine; 3 oz. softened cream cheese; 1 c. finely ground bread crumbs; 2 Tbsp. lemon juice; 1 tsp. salt; 1/4 tsp. pepper

Servings: persons

12 to 14 medium to large mushroom caps
1/4 c. finely diced onion
1/4 c. finely diced celery
1/4 c. finely diced green peppers
2 Tbsp. butter or margarine
3 oz. softened cream cheese
1 c. finely ground bread crumbs
2 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. pepper

1
In a large skillet, saute onion, celery and green pepper in butter until slightly softened.
2
Add cream cheese and stir.
3
Add bread crumbs, lemon juice, salt and pepper; mix well.
4
Stuff mushroom caps with mixture (mushrooms should be washed and laid on paper towel to dry until needed).
5
Place on greased baking sheet and bake at 375u00b0 for 10 to 12 minutes.
6
May be put under broiler if you want them browned more.
7
Serve warm.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 to 14 medium to large mushroom caps, 1/4 c. finely diced onion, 1/4 c. finely diced celery, 1/4 c. finely diced green peppers, and more.

Yes, Savory Mushroom Caps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Mushroom Caps

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